Recipe: Avocado chocolate cookies

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Well, to start this recipe that revolves around the tropic fruit called avocado, I am so excited to happen to live in California! That means I have access to the best avocados since they practically grow in the backyard and so I can easily supply our bakery with it! On a regular day, I normally eat avocados with savory foods, but have you ever tried incorporating them into baking? This was my first attempt and it won’t be my last! The avocado replaces so many other traditional ingredients, like a lemon for instance…

Recipe: Apple Pie Slab

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Apple pie is central to the American fabric of life, cooking and basically everything else. So we, like many before us, will try to add some unexpected new twist to this uber-traditional American baking goodie… To start with cooking our special Apple Pie Slab, pre-heat your oven to 425 degrees Fahrenheit. Remove pie crusts from pouches. Then unroll and stack crusts one on top of the other while placing them on lightly floured surface, Roll to 17×12-inch rectangle. Fit crust into ungreased 15x10x1-inch pan, pressing into corners.

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Does your chocolate behave badly and shows off some bad temper? Well, let’s put it back in its place and show it who’s the boss in the kitchen! Feeling confused about a chocolate having temper in the first place? No worries. In this how-to article…