MADE 2025

PanPiuma, an Italian company leader in the production of soft bread without the crust, is pleased to announce its participation at the Summer Fancy Food Show in 2025, from 29 June to 1 July in New York City. This is one of the most important fair in the world in the agri-food sector, privileged meeting…

We are always ready to bring our softness in every corner of the globe. Just returned from Paris and immediately suitcases ready for CHICAGO! Very few ingredients, zero added sugars, zero preservatives, softness unique and universally the first bread without the crust! We look forward to the PLMA Chicago, from 18 to 19 November –…

We are pleased to announce our participation at the PLMA in Chicago, which will be held from 16 to 18 November.An international event of great importance, during which we will continue our path of growth to bring the brand PanPiuma to be ever more well-known and present in foreign markets.Our presence at the PLMA is…

Like every year, we would like to share with you theoutcome of the certification. – BRC global standard for food safety – IFS quality and health, safety and hygiene of the products 💪We have reached the maximum level (“AA”) of the BRC standard and a Higher Level in the IFS certification. Because PanPiuma is so…

There stufiamo ever will surprise you! Are you ready to try your luck?! Here Is PanPiuma Summer. Spin the wheel and try to win one of three fantastic prizes to spend asummer single with us.

We are ready to welcome you in Dubai! From February 17 to 21, we will be present at GULFOOD Stand S1-57 Hall Shk Saeed Hall 1 Non mancate!