MADE 2025

PanPiuma, an Italian company leader in the production of soft bread without the crust, is pleased to announce its participation at the Summer Fancy Food Show in 2025, from 29 June to 1 July in New York City. This is one of the most important fair in the world in the agri-food sector, privileged meeting…

Today we are in London for HYPHAE 2025 Italy pavilion! And it was a great pleasure to receive the visit ofAmbassador d’italia in the United Kingdom, Inigo Lambertini. A presence that even more strength to our brand, and the export world in which we are investing a lot.

As every summer, do not miss our presence towithin the amusement parks, the most important ofItaly. An indispensable solution to directly reach our consumers through games, gifts, and doing a try on the product. Questyear we will be present at Mirabilandia in the months of June, July and August.

We are at the PLMA in Amsterdam! We are present at the PLMA in Amsterdam to bring into the world, and increasingly in Europe, our daily bread. A bread that tells our story, our passion and our know-how. A bread-soft, super-soft, that will conquer you at the first bite.

We are pleased to announce our participation at the PLMA in Chicago, which will be held from 16 to 18 November.An international event of great importance, during which we will continue our path of growth to bring the brand PanPiuma to be ever more well-known and present in foreign markets.Our presence at the PLMA is…

There stufiamo ever will surprise you! Are you ready to try your luck?! Here Is PanPiuma Summer. Spin the wheel and try to win one of three fantastic prizes to spend asummer single with us.