Well, to start this recipe that revolves around the tropic fruit called avocado, I am so excited to happen to live in California! That means I have access to the best avocados since they practically grow in the backyard and so I can easily supply our bakery with it! On a regular day, I normally eat avocados with savory foods, but have you ever tried incorporating them into baking? This was my first attempt and it won’t be my last! The avocado replaces so many other traditional ingredients, like a lemon for instance…
