150 GR pocket size
The durum wheat semolina, typical of South Italy’s breads, gives PanPiuma an intense, bright and characteristic flavor, perfect for the lovers of superior taste and limitless softness. The slightly amber color is a synonym of high-quality raw ingredients – the semolina, as a matter of fact, gives each slice a typical and recognizable color and structure. The noble olive oil and sea salt complete this bread’s tastiness and are two of the few and traditional ingredients.
The classic recipe with soft wheat and the use of few natural ingredients give this product the classic flavor of bread and a natural,durable softness. The olive oil provides taste and simplicity, while a small addition of sea salt completes this product, which is appreciated for its deliciousness.