In the ’70s, when the bread was still inextricably linked to its crust, Adriano Anzanello had an idea as simple as it is revolutionary: to create a bread without a crust.
An idea that at the time seemed to counter, but that would forever change the rules of the game.

With vision, courage and determination, Hadrian gave life to the first real bread without crust, opening the doors to a new market and is plotting a way that no one had yet imagined.
An innovative concept that has been able to respond to new needs in terms of taste, convenience, and versatility, giving rise to a product that would transform the landscape of the bakery.

Today, that pioneering vision continues to live on in the DNA of the company, which has never ceased to innovate, evolve and propose solutions.
From the original idea of a man is born is a solid, dynamic and always ready to imagine the bread of the future.

It all began with a simple idea, yet revolutionary: to create the first bread without the crust. From that vision born in the 70’s by the will of Hadrian Anzanello, took the form of a product that is capable of transforming the world of bread.
Thus was born PanPiuma, the first step of a journey of innovation, listening, and quality.

Since then, year after year, new insights have enriched our proposal, giving rise to a range that today has a population of 18 references, each designed to meet different needs, always with the same commitment to the simplicity and authenticity.

Arrived PanPiuma Integral, for those looking for the authentic taste of the fiber.
Then PanPiuma Pocket, the format that is compact and convenient for any time of the day.
We have also thought of the children, with PanPiumino, a bread-specifically designed for them.
We have chosen the path of nature with the Organic line, and that of the club with the line the Oven to the spelt.
Until you get to PanPiuma Protein, designed for those following an active lifestyle and balanced.

In each step, the quality has been our lighthouse. For this we have chosen to use only extra virgin olive oil, an ingredient noble that enhances the profile of our bread.

PanPiuma was born to accompany each day in the table of families, with simplicity, quality, and taste.
But over time it has become much more, thanks to its softness unmistakable and his natural goodness, it has become the bread a favorite for young children, who choose it for their snacks, and by the boys, who now can not live without him.

The secret? An essential recipe and transparent: very few ingredients, no preservatives, no added sugar, a long rising, and the choice of using only extra virgin olive oil.
This is what makes PanPiuma good, healthy, and incredibly soft.

A bread that everyone likes, because it is designed for everyone: genuine gestures simple, authentic like the bread of a time, as contemporary as today’s needs.