5 Cereals

The Forno Line is the PanPiuma range designed for connoisseurs of taste, for those who seek select raw materials, exclusive recipes, and products with a rich and authentic sensory profile in their kitchen.

Cereal Flake Bread is one of its most interesting expressions: a type “0” bread enriched with whole grain oat, spelt, barley, and rye flakes, sunflower seeds, and olive oil, for a balanced and complete recipe, combining softness and character.

Its texture is soft and pleasant, with a medium texture that harmoniously accommodates the cereal flakes: firm but never hard, they are pleasantly noticeable when chewed, providing a rustic and satisfying sensation.

The amber color of the slice and the fragrant aroma anticipate a full, rounded, and pleasant flavor, captivating with its balance and naturalness. A bread that stands out, yet always with elegance.

Made with simple, high-quality ingredients:
Type “0” soft wheat flour, water, olive oil, oat flakes, spelt, barley, and rye, sunflower seeds, natural yeast, sea salt, malted wheat flour.
Surface treated with grain-based ethyl alcohol, according to professional preservation standards.

The Cereal Flake Bread from the Forno Line is perfect for savory pairings, gourmet toast, or creative creations, loved by anyone who wants to bring something special to the table.