Farro

The Forno Line is the PanPiuma collection dedicated to food lovers and culinary specialists, featuring exclusive offerings crafted with exquisite ingredients and original combinations.

Among these excellences is our Spelt Bread with Extra Virgin Olive Oil, a refined and surprisingly versatile recipe designed for those seeking an extraordinary taste experience.

Made with spelt, an ancient and precious grain known for its balanced nutritional profile and naturally sweet flavor, this bread stands out for its creamy white color, unmistakable softness, and a fragrant bread aroma that captivates from the first bite.

The flavor is delicate yet persistent, with sweet and slightly toasted notes that pair perfectly with the extra virgin olive oil, chosen to enrich the aromatic profile without overpowering it.

A tasty, distinctive, and satisfying product, perfect enjoyed on its own or paired with quality ingredients to create unique, sophisticated dishes with a contemporary twist.