PLMA we are! Amsterdam present!

#SALTAinBOCCA is one of the educational projects of which we are all more connected. Touch the 3,000 classes, a 75,000 pupils of pre-Schools and Primary Schools talking about healthy eating and sustainable🍽 Theme to which we are very connected and we believe essential to educate even the youngest kids to a healthy lifestyle and proper.

We are always ready to bring our softness in every corner of the globe. Just returned from Paris and immediately suitcases ready for CHICAGO! Very few ingredients, zero added sugars, zero preservatives, softness unique and universally the first bread without the crust! We look forward to the PLMA Chicago, from 18 to 19 November –…

We look forward to Anuga 2025! Cologne, Germany, from 4 to8 October 2025. We couldn’t miss in one of the most important fairs in the world dedicated to the food and beverage industry. Hall 11.2 – Stand E018

Being first isn’t just a matter of time, but of vision. PanPiuma is the brand that invented crustless bread and has always set the standards for an entire category. A benchmark for those seeking a good, simple, and transparent product.Already ten years ago, when no one else thought of it, PanPiuma chose to list the…

Like every year, we would like to share with you theoutcome of the certification. – BRC global standard for food safety – IFS quality and health, safety and hygiene of the products 💪We have reached the maximum level (“AA”) of the BRC standard and a Higher Level in the IFS certification. Because PanPiuma is so…

We are ready to welcome you in Dubai! From February 17 to 21, we will be present at GULFOOD Stand S1-57 Hall Shk Saeed Hall 1 Non mancate!