Like every year, we would like to share with you theoutcome of the certification.
– BRC global standard for food safety
– IFS quality and health, safety and hygiene of the products
šŖWe have reached the maximum level (āAAā) of the BRC standard and a Higher Level in the IFS certification.
Because PanPiuma is so good compared to all the other bread? Here’s one of the reasons!!!
We are at the PLMA in Amsterdam! We are present at the PLMA in Amsterdam to bring into the world, and increasingly in Europe, our daily bread. A bread that tells our story, our passion and our know-how. A bread-soft, super-soft, that will conquer you at the first bite.
#SALTAinBOCCA is one of the educational projects of which we are all more connected. Touch the 3,000 classes, a 75,000 pupils of pre-Schools and Primary Schools talking about healthy eating and sustainableš½ Theme to which we are very connected and we believe essential to educate even the youngest kids to a healthy lifestyle and proper.
We are always ready to bring our softness in every corner of the globe. Just returned from Paris and immediately suitcases ready for CHICAGO! Very few ingredients, zero added sugars, zero preservatives, softness unique and universally the first bread without the crust! We look forward to the PLMA Chicago, from 18 to 19 November –…
Pan Feather is back on TV with one of the most awaited films of the season: āThey killed Spider-Man ā The legendary story of the 883ā, the series produced by Sky Studios and Greenland, directed by Sydney Sibilia, who made his debut for the first time in the clear on TV8, in the early evening…
We are pleased to announce our participation at the PLMA in Chicago, which will be held from 16 to 18 November.An international event of great importance, during which we will continue our path of growth to bring the brand PanPiuma to be ever more well-known and present in foreign markets.Our presence at the PLMA is…
PanPiuma, an Italian company leader in the production of soft bread without the crust, is pleased to announce its participation at the Summer Fancy Food Show in 2025, from 29 June to 1 July in New York City. This is one of the most important fair in the world in the agri-food sector, privileged meeting…
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