Creating in the kitchen with PanPiuma

Ingredients for 1 person:

• 2 slices Panpiuma rollable wheat
• Stracchino
• Bresaola
• Misticanza

Preparation

Place the slice of bread on a plane and flatten it with a rolling pin. Spread the
stracchino, disporre la bresaola ed infine la misticanza. Una volta pronta la base arrotolare
con attenzione il pane su se stesso fino a creare un rotolo e tagliare (fig.4). Continuare così
fino ad esaurimento fetta. Una volta fatto dividerli ulteriormente in senso longitudinale
per una più agevole degustazione.

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