Creating in the kitchen with PanPiuma

Ingredients for 1 person:

• 4 slices of PanPiuma kamut bread
• 60 g leek
• 3 slices of pancetta
• 60 g zucchini
• 1 egg
• Zucchini flowers
• Basil
• Fresh tomato

Preparation

Cut the leek, bacon, zucchini, and squash flowers into strips and combine in a pot.
Sauté over low heat for a few minutes. Take a baking mold and line it
with the slice of PanPiuma, making sure the bread adheres well to the mold. Combine the sautéed vegetables with the egg, basil, and fresh tomato in a bowl and mix. Pour the contents into the molds and bake for 10 minutes at 170°C.

Similar Posts
|

Bolting chocolate

Creating in the kitchen with PanPiumaToastRollCanapésMini pizzasFrench ToastClub SandwichSandwichMozzarella in carrozzaBaskets of breadRoll in the ovenZuccottoStrudel sweetBirthday cakeTiramisuPanzanellaPeach tartCannelloniMille-feuilleMeatballsTempuraSkewersCookiesSavoury cakeSalad of bread and mortadellaCannoli Ingredients for 1 person: • 2 slices PanPiuma rollables • Spreadable chocolate • Dark chocolate Preparation Use the rolling pin to roll out the two slices of PanPiuma. Spread the chocolate…
|

Club Sandwich

Creating in the kitchen with PanPiumaToastRollCanapésMini pizzasFrench ToastSandwichMozzarella in carrozzaBaskets of breadRoll in the ovenZuccottoStrudel sweetBirthday cakeTiramisuPanzanellaPeach tartCannelloniBolting chocolateMille-feuilleMeatballsTempuraSkewersCookiesSavoury cakeSalad of bread and mortadellaCannoli Ingredients for 1 person: • 3 slices PanPiuma kamut • 1 egg • Bacon • Cheese • Tomato • Lettuce • Olive oil • Salt Preparation Arrange 3 slices on a…
|

Cannelloni

Creating in the kitchen with PanPiumaToastRollCanapésMini pizzasFrench ToastClub SandwichSandwichMozzarella in carrozzaBaskets of breadRoll in the ovenZuccottoStrudel sweetBirthday cakeTiramisuPanzanellaPeach tartBolting chocolateMille-feuilleMeatballsTempuraSkewersCookiesSavoury cakeSalad of bread and mortadellaCannoli Ingredients for 1 person: • 4 slices PanPiuma durum wheat • Ricotta 200 g • Basil • Parmesan 80 g • Tomato purée • Salt • Olive oil Preparation Put…
|

Baskets of bread

Creating in the kitchen with PanPiumaToastRollCanapésMini pizzasFrench ToastClub SandwichSandwichMozzarella in carrozzaRoll in the ovenZuccottoStrudel sweetBirthday cakeTiramisuPanzanellaPeach tartCannelloniBolting chocolateMille-feuilleMeatballsTempuraSkewersCookiesSavoury cakeSalad of bread and mortadellaCannoli Ingredients for 1 person: • 4 slices PanPiuma durum wheat • Mixed salad • Cucumber • Celery • Carrots • Apple • Tomato Preparation Spread the bread with a rolling pin (fig….
|

Birthday cake

Creating in the kitchen with PanPiumaToastRollCanapésMini pizzasFrench ToastClub SandwichSandwichMozzarella in carrozzaBaskets of breadRoll in the ovenZuccottoStrudel sweetTiramisuPanzanellaPeach tartCannelloniBolting chocolateMille-feuilleMeatballsTempuraSkewersCookiesSavoury cakeSalad of bread and mortadellaCannoli Ingredients for 1 person: • 5 slices PanPiuma wheat • 2 egg yolks • Sugar 80 g • Cornstarch 60 g • Milk 400 g • Icing sugar • Strawberries 60…
|

Meatballs

Creating in the kitchen with PanPiumaToastRollCanapésMini pizzasFrench ToastClub SandwichSandwichMozzarella in carrozzaBaskets of breadRoll in the ovenZuccottoStrudel sweetBirthday cakeTiramisuPanzanellaPeach tartCannelloniBolting chocolateMille-feuilleTempuraSkewersCookiesSavoury cakeSalad of bread and mortadellaCannoli Ingredients for 1 person: • 6 slices PanPiuma kamut • Parmesan cheese • 125 g mozzarella • Salt • Flour • Breadcrumbs • 2 eggs • Aromatic herbs Preparation Dice…