Creating in the kitchen with PanPiuma

Tiramisu
Tiramisu Steps
LegendIngredients for 1 person:

• 4 slices Panpiuma flakes, cereal
• 2 egg yolks
• Mascarpone 200 g
• Sugar 70 g
• Cocoa powder 40 g
• 2 espresso coffees

Preparation

Whip the mascarpone with sugar and 2 egg yolks. Cut a slice of PanPiuma to your preferred diameter—6 to 8 cm is recommended. Dip the bread cylinder into the coffee (fig. 3) and top with the cream you just prepared. Proceed with as many layers as you wish. Sprinkle with cocoa powder to finish.

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