

Ingredients for 1 person:
⢠4 slices PanPiuma flakes, cereal
⢠200 g mortadella
⢠200 g feta
⢠1 tomato
⢠1 cucumber
Preparation
Cut the PanPiuma slices into cubes (Fig. 2), do the same with mortadella and cheese.
Combine in a pan and toast for 5 minutes over medium heat. Once the desired level of doneness is reached, add the diced tomato and the previously sliced āācucumber to the dish.
