Creating in the kitchen with PanPiuma

Ingredients for 1 person:

• 4 slices PanPiuma durum wheat
• Ricotta 200 g
• Basil
• Parmesan 80 g
• Tomato purée
• Salt
• Olive oil

Preparation

Put in a bowl the ricotta cheese, parmesan cheese, basil and salt. With a spoon, create a
well-mixed and compact mixture. Roll out the bread with a rolling pin to make it
rollable and, using an aluminum tube, shape it into a cannellone (Fig. 3). Bake for
5 minutes at 180°C. Once out of the oven, fill with the ricotta mixture and serve.

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