Ingredients for 1 person:
• 3 slices PanPiuma soft wheat flour
• Sugar 60 gr
• Eggs 2 egg yolks
• Cornstarch 40 grams
• Milk (400 g)
• lemon
• Strawberry
• Sugar
Preparation
Prepare the cream: whisk eggs and cornstarch with the sugar and the lemon peel. In a
saucepan, bring the milk to a boil and pour it together with the other compounds. Continue to
stir with the whisk on a slow heat until the cream thickens. Now
prepare the cannoli and spread the slices of PanPiuma with the rolling pin and arrotolandole in
aluminum tube. Bake for 5 minutes at 180°, and garnish with the use of the saccapoche.
Garnish with strawberries and powdered sugar