As every summer, do not miss our presence towithin the amusement parks, the most important ofItaly. An indispensable solution to directly reach our consumers through games, gifts, and doing a try on the product. Questyear we will be present at Mirabilandia in the months of June, July and August.
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Leaving for Germany
We look forward to Anuga 2025! Cologne, Germany,Ā from 4 to8 October 2025. We couldn’t miss in one of the most important fairs in the world dedicated to the food and beverage industry. Hall 11.2 – Stand E018
See you tonight on TV!
Pan Feather is back on TV with one of the most awaited films of the season: āThey killed Spider-Man ā The legendary story of the 883ā, the series produced by Sky Studios and Greenland, directed by Sydney Sibilia, who made his debut for the first time in the clear on TV8, in the early evening…
The Direction Of NewYork!
PanPiuma, an Italian company leader in the production of soft bread without the crust, is pleased to announce its participation at the Summer Fancy Food Show in 2025, from 29 June to 1 July in New York City. This is one of the most important fair in the world in the agri-food sector, privileged meeting…
Chicago here we come!
We are pleased to announce our participation at the PLMA in Chicago, which will be held from 16 to 18 November.An international event of great importance, during which we will continue our path of growth to bring the brand PanPiuma to be ever more well-known and present in foreign markets.Our presence at the PLMA is…
PLMA we are! Amsterdam present!
We are at the PLMA in Amsterdam! We are present at the PLMA in Amsterdam to bring into the world, and increasingly in Europe, our daily bread. A bread that tells our story, our passion and our know-how. A bread-soft, super-soft, that will conquer you at the first bite.
PLMA CHICAGO 2024
We are always ready to bring our softness in every corner of the globe. Just returned from Paris and immediately suitcases ready for CHICAGO! Very few ingredients, zero added sugars, zero preservatives, softness unique and universally the first bread without the crust! We look forward to the PLMA Chicago, from 18 to 19 November –…
