As every summer, do not miss our presence towithin the amusement parks, the most important ofItaly. An indispensable solution to directly reach our consumers through games, gifts, and doing a try on the product. Questyear we will be present at Mirabilandia in the months of June, July and August.
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PLMA CHICAGO 2024
We are always ready to bring our softness in every corner of the globe. Just returned from Paris and immediately suitcases ready for CHICAGO! Very few ingredients, zero added sugars, zero preservatives, softness unique and universally the first bread without the crust! We look forward to the PLMA Chicago, from 18 to 19 November –…
Only the highest grades!
Like every year, we would like to share with you theoutcome of the certification. – BRC global standard for food safety – IFS quality and health, safety and hygiene of the products šŖWe have reached the maximum level (āAAā) of the BRC standard and a Higher Level in the IFS certification. Because PanPiuma is so…
We continue to make the difference!
Being first isn’t just a matter of time, but of vision. PanPiuma is the brand that invented crustless bread and has always set the standards for an entire category. A benchmark for those seeking a good, simple, and transparent product.Already ten years ago, when no one else thought of it, PanPiuma chose to list the…
Leaving for Germany
We look forward to Anuga 2025! Cologne, Germany,Ā from 4 to8 October 2025. We couldn’t miss in one of the most important fairs in the world dedicated to the food and beverage industry. Hall 11.2 – Stand E018
London HYPHAE 2025
Today we are in London for HYPHAE 2025 Italy pavilion! And it was a great pleasure to receive the visit ofAmbassador d’italia in the United Kingdom, Inigo Lambertini. A presence that even more strength to our brand, and the export world in which we are investing a lot.
Classic Durum Wheat 400g