PanPiuma, an Italian company leader in the production of soft bread without the crust, is pleased to announce its participation at the Summer Fancy Food Show in 2025, from 29 June to 1 July in New York City. This is one of the most important fair in the world in the agri-food sector, privileged meeting point for traders, buyers and international media.
La presenza di PanPiuma a questa prestigiosa manifestazione si inserisce in un più ampio percorso strategico di espansione verso i mercati globali, con l’obiettivo di promuovere l’eccellenza del prodotto italiano e ampliare la distribuzione oltre i confini europei.
“Partecipare al Summer Fancy Food 2025 rappresenta per noi un momento cruciale,” afferma Massimiliano Anzanello CEO di PanPiuma. “È l’occasione per raccontare la qualità, la semplicità e i valori che stanno alla base del nostro prodotto a un pubblico internazionale sempre più attento all’origine e alla genuinità degli alimenti.”
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