Creating in the kitchen with PanPiuma

Ingredients for 1 person:

• 4 slices PanPiuma durum wheat
• Tomato sauce
• Mozzarella 150 g
• Basil leaves
• Fresh cherry tomatoes
• Extra virgin olive oil, to taste
• Salt, to taste

Preparation

Use a pastry-cutter to create circles, the size is up to you. Once you have cut out the bread circles, spread tomato sauce on each one, add diced mozzarella and cherry tomatoes previously cut in half. Drizzle with a little olive oil and sprinkle with some salt before baking. Bake at 180°C for about 5 minutes.

Similar Posts
|

Cannelloni

Creating in the kitchen with PanPiumaToastRollCanapésMini pizzasFrench ToastClub SandwichSandwichMozzarella in carrozzaBaskets of breadRoll in the ovenZuccottoStrudel sweetBirthday cakeTiramisuPanzanellaPeach tartBolting chocolateMille-feuilleMeatballsTempuraSkewersCookiesSavoury cakeSalad of bread and mortadellaCannoli Ingredients for 1 person: • 4 slices PanPiuma durum wheat • Ricotta 200 g • Basil • Parmesan 80 g • Tomato purée • Salt • Olive oil Preparation Put…
|

Skewers

Creating in the kitchen with PanPiumaToastRollCanapésMini pizzasFrench ToastClub SandwichSandwichMozzarella in carrozzaBaskets of breadRoll in the ovenZuccottoStrudel sweetBirthday cakeTiramisuPanzanellaPeach tartCannelloniBolting chocolateMille-feuilleMeatballsTempuraCookiesSavoury cakeSalad of bread and mortadellaCannoli Ingredients for 1 person: • 6 slices PanPiuma wheat bread • 250 g cooked ham • 200 g spreadable cheese • Long toothpicks Preparation Spread the bread slices with the…
|

Salad of bread and mortadella

Creating in the kitchen with PanPiumaToastRollCanapésMini pizzasFrench ToastClub SandwichSandwichMozzarella in carrozzaBaskets of breadRoll in the ovenZuccottoStrudel sweetBirthday cakeTiramisuPanzanellaPeach tartCannelloniBolting chocolateMille-feuilleMeatballsTempuraSkewersCookiesSavoury cakeCannoli Ingredients for 1 person: • 4 slices PanPiuma flakes, cereal• 200 g mortadella• 200 g feta• 1 tomato• 1 cucumber Preparation Cut the PanPiuma slices into cubes (Fig. 2), do the same with mortadella…
|

Baskets of bread

Creating in the kitchen with PanPiumaToastRollCanapésMini pizzasFrench ToastClub SandwichSandwichMozzarella in carrozzaRoll in the ovenZuccottoStrudel sweetBirthday cakeTiramisuPanzanellaPeach tartCannelloniBolting chocolateMille-feuilleMeatballsTempuraSkewersCookiesSavoury cakeSalad of bread and mortadellaCannoli Ingredients for 1 person: • 4 slices PanPiuma durum wheat • Mixed salad • Cucumber • Celery • Carrots • Apple • Tomato Preparation Spread the bread with a rolling pin (fig….
|

Tempura

Creating in the kitchen with PanPiumaToastRollCanapésMini pizzasFrench ToastClub SandwichSandwichMozzarella in carrozzaBaskets of breadRoll in the ovenZuccottoStrudel sweetBirthday cakeTiramisuPanzanellaPeach tartCannelloniBolting chocolateMille-feuilleMeatballsSkewersCookiesSavoury cakeSalad of bread and mortadellaCannoli Ingredients for 1 person: • 4 slices of PanPiuma spelt • 200 g rice flour • 20 g durum wheat flour • Very cold sparkling water • Mixed herbs Preparation…