Chocolate roll

Ingredients for 4 people:
• 2 slices PanPiuma rolling
• chocolate spread
• dark chocolate


Recipe preparation:
Use a rolling pin to roll out the two slices of PanPiuma. Cover each one with chocolate
spread and roll it up. Melt the dark chocolate in a bain-marie for 7/8 minutes.
Cut the rolls created and dip the end of each of them in the melted dark chocolate (Fig. 4)