![](https://www.panpiuma.it/wp-content/uploads/2019/11/Girella-al-Cioccolato.jpg)
![](https://www.panpiuma.it/wp-content/uploads/2019/11/esescutivo-Girella-al-cioccolato.png)
![](https://www.panpiuma.it/wp-content/uploads/2019/11/Legenda_Girella-al-cioccolato.png)
Ingredients for 4 people:
• 2 slices PanPiuma rolling
• chocolate spread
• dark chocolate
Recipe preparation:
Use a rolling pin to roll out the two slices of PanPiuma. Cover each one with chocolate
spread and roll it up. Melt the dark chocolate in a bain-marie for 7/8 minutes.
Cut the rolls created and dip the end of each of them in the melted dark chocolate (Fig. 4)