Gulfood 2025

There stufiamo ever will surprise you! Are you ready to try your luck?! Here Is PanPiuma Summer. Spin the wheel and try to win one of three fantastic prizes to spend asummer single with us.

We are pleased to announce our participation at the PLMA in Chicago, which will be held from 16 to 18 November.An international event of great importance, during which we will continue our path of growth to bring the brand PanPiuma to be ever more well-known and present in foreign markets.Our presence at the PLMA is…

PanPiuma, an Italian company leader in the production of soft bread without the crust, is pleased to announce its participation at the Summer Fancy Food Show in 2025, from 29 June to 1 July in New York City. This is one of the most important fair in the world in the agri-food sector, privileged meeting…

We are always ready to bring our softness in every corner of the globe. Just returned from Paris and immediately suitcases ready for CHICAGO! Very few ingredients, zero added sugars, zero preservatives, softness unique and universally the first bread without the crust! We look forward to the PLMA Chicago, from 18 to 19 November –…

Being first isn’t just a matter of time, but of vision. PanPiuma is the brand that invented crustless bread and has always set the standards for an entire category. A benchmark for those seeking a good, simple, and transparent product.Already ten years ago, when no one else thought of it, PanPiuma chose to list the…

We are at the PLMA in Amsterdam! We are present at the PLMA in Amsterdam to bring into the world, and increasingly in Europe, our daily bread. A bread that tells our story, our passion and our know-how. A bread-soft, super-soft, that will conquer you at the first bite.