Leaving for Germany

PanPiuma, an Italian company leader in the production of soft bread without the crust, is pleased to announce its participation at the Summer Fancy Food Show in 2025, from 29 June to 1 July in New York City. This is one of the most important fair in the world in the agri-food sector, privileged meeting…

#SALTAinBOCCA is one of the educational projects of which we are all more connected. Touch the 3,000 classes, a 75,000 pupils of pre-Schools and Primary Schools talking about healthy eating and sustainable🍽 Theme to which we are very connected and we believe essential to educate even the youngest kids to a healthy lifestyle and proper.

We are always ready to bring our softness in every corner of the globe. Just returned from Paris and immediately suitcases ready for CHICAGO! Very few ingredients, zero added sugars, zero preservatives, softness unique and universally the first bread without the crust! We look forward to the PLMA Chicago, from 18 to 19 November –…

Are you ready to come to BOLOGNA? All of themerry men PanPiuma awaits you at BRAND name the 15 and 16 January. HALL 25 – BOOTH A49/50 YOU CAN NOT MISS!

We are ready to welcome you in Dubai! From February 17 to 21, we will be present at GULFOOD Stand S1-57 Hall Shk Saeed Hall 1 Non mancate!

Like every year, we would like to share with you theoutcome of the certification. – BRC global standard for food safety – IFS quality and health, safety and hygiene of the products 💪We have reached the maximum level (“AA”) of the BRC standard and a Higher Level in the IFS certification. Because PanPiuma is so…