Only the highest grades!

Only the highest grades!

Like every year, we would like to share with you theoutcome of the certification. – BRC global standard for food safety – IFS quality and health, safety and hygiene of the products šŸ’ŖWe have reached the maximum level (ā€œAAā€) of the BRC standard and a Higher Level in the IFS certification. Because PanPiuma is so…

PLMA CHICAGO 2024

PLMA CHICAGO 2024

We are always ready to bring our softness in every corner of the globe. Just returned from Paris and immediately suitcases ready for CHICAGO! Very few ingredients, zero added sugars, zero preservatives, softness unique and universally the first bread without the crust! We look forward to the PLMA Chicago, from 18 to 19 November –…

#SALTAinBOCCA

#SALTAinBOCCA

#SALTAinBOCCA is one of the educational projects of which we are all more connected. Touch the 3,000 classes, a 75,000 pupils of pre-Schools and Primary Schools talking about healthy eating and sustainablešŸ½ Theme to which we are very connected and we believe essential to educate even the youngest kids to a healthy lifestyle and proper.

London HYPHAE 2025

London HYPHAE 2025

Today we are in London for HYPHAE 2025 Italy pavilion! And it was a great pleasure to receive the visit ofAmbassador d’italia in the United Kingdom, Inigo Lambertini. A presence that even more strength to our brand, and the export world in which we are investing a lot.

MILAN HERE WE COME!

MILAN HERE WE COME!

FROM MONDAY WAITING FOR YOU IN MILAN! You can not miss one of the fairs, the richest and most beautiful in Italy. We will be there with the usual incredible team. The CEO Massimiliano Anzanello in the head, Michael in the kitchen for you to try PanPiuma as ever lyou have tasted. PanPiumione (our mascot)…

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