As every summer, do not miss our presence towithin the amusement parks, the most important ofItaly. An indispensable solution to directly reach our consumers through games, gifts, and doing a try on the product. Questyear we will be present at Mirabilandia in the months of June, July and August.
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London HYPHAE 2025
Today we are in London for HYPHAE 2025 Italy pavilion! And it was a great pleasure to receive the visit ofAmbassador d’italia in the United Kingdom, Inigo Lambertini. A presence that even more strength to our brand, and the export world in which we are investing a lot.
The Direction Of NewYork!
PanPiuma, an Italian company leader in the production of soft bread without the crust, is pleased to announce its participation at the Summer Fancy Food Show in 2025, from 29 June to 1 July in New York City. This is one of the most important fair in the world in the agri-food sector, privileged meeting…
MILAN HERE WE COME!
FROM MONDAY WAITING FOR YOU IN MILAN! You can not miss one of the fairs, the richest and most beautiful in Italy. We will be there with the usual incredible team. The CEO Massimiliano Anzanello in the head, Michael in the kitchen for you to try PanPiuma as ever lyou have tasted. PanPiumione (our mascot)…
We continue to make the difference!
Being first isn’t just a matter of time, but of vision. PanPiuma is the brand that invented crustless bread and has always set the standards for an entire category. A benchmark for those seeking a good, simple, and transparent product.Already ten years ago, when no one else thought of it, PanPiuma chose to list the…
Only the highest grades!
Like every year, we would like to share with you theoutcome of the certification. – BRC global standard for food safety – IFS quality and health, safety and hygiene of the products šŖWe have reached the maximum level (āAAā) of the BRC standard and a Higher Level in the IFS certification. Because PanPiuma is so…
PLMA CHICAGO 2024
We are always ready to bring our softness in every corner of the globe. Just returned from Paris and immediately suitcases ready for CHICAGO! Very few ingredients, zero added sugars, zero preservatives, softness unique and universally the first bread without the crust! We look forward to the PLMA Chicago, from 18 to 19 November –…