Giffoni Film festival here we come!

We are at the PLMA in Amsterdam! We are present at the PLMA in Amsterdam to bring into the world, and increasingly in Europe, our daily bread. A bread that tells our story, our passion and our know-how. A bread-soft, super-soft, that will conquer you at the first bite.

Like every year, we would like to share with you theoutcome of the certification. – BRC global standard for food safety – IFS quality and health, safety and hygiene of the products 💪We have reached the maximum level (“AA”) of the BRC standard and a Higher Level in the IFS certification. Because PanPiuma is so…

We look forward to Anuga 2025! Cologne, Germany, from 4 to8 October 2025. We couldn’t miss in one of the most important fairs in the world dedicated to the food and beverage industry. Hall 11.2 – Stand E018

#SALTAinBOCCA is one of the educational projects of which we are all more connected. Touch the 3,000 classes, a 75,000 pupils of pre-Schools and Primary Schools talking about healthy eating and sustainable🍽 Theme to which we are very connected and we believe essential to educate even the youngest kids to a healthy lifestyle and proper.

We are pleased to announce our participation at the PLMA in Chicago, which will be held from 16 to 18 November.An international event of great importance, during which we will continue our path of growth to bring the brand PanPiuma to be ever more well-known and present in foreign markets.Our presence at the PLMA is…

PanPiuma, an Italian company leader in the production of soft bread without the crust, is pleased to announce its participation at the Summer Fancy Food Show in 2025, from 29 June to 1 July in New York City. This is one of the most important fair in the world in the agri-food sector, privileged meeting…