Creating in the kitchen with PanPiuma

Ingredients for 1 person:

• 4 slices of PanPiuma spelt
• 200 g rice flour
• 20 g durum wheat flour
• Very cold sparkling water
• Mixed herbs

Preparation

Cut the PanPiuma sticks (Fig. 2), prepare a bowl of the mixture to the
breading mixture made of water, flour, and herbs. Mix and dip the bread sticks
into the mixture. Fry until golden brown.

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