Creating in the kitchen with PanPiuma
• 150 g flour
• 200 g breadcrumbs
• 2 eggs
• 150 ml milk
</div>
</div>
</div>
<div class=)
Preparation
Prepare three separate containers with flour, beaten eggs, and breadcrumbs. Take the first
slice and dip one side first in the flour, then in the egg, and finally in the breadcrumbs.
Place the slice down and, on the untreated side, place a portion of mozzarella. Take
a second slice and repeat the process, placing it on top of the first. Press
the edges well so that the egg acts as a glue. Once done, fry in hot oil
until golden brown.
Similar Posts
Tempura
Creating in the kitchen with PanPiumaToastRollCanapésMini pizzasFrench ToastClub SandwichSandwichMozzarella in carrozzaBaskets of breadRoll in the ovenZuccottoStrudel sweetBirthday cakeTiramisuPanzanellaPeach tartCannelloniBolting chocolateMille-feuilleMeatballsSkewersCookiesSavoury cakeSalad of bread and mortadellaCannoli Ingredients for 1 person: • 4 slices of PanPiuma spelt • 200 g rice flour • 20 g durum wheat flour • Very cold sparkling water • Mixed herbs Preparation…
Cannelloni
Creating in the kitchen with PanPiumaToastRollCanapésMini pizzasFrench ToastClub SandwichSandwichMozzarella in carrozzaBaskets of breadRoll in the ovenZuccottoStrudel sweetBirthday cakeTiramisuPanzanellaPeach tartBolting chocolateMille-feuilleMeatballsTempuraSkewersCookiesSavoury cakeSalad of bread and mortadellaCannoli Ingredients for 1 person: • 4 slices PanPiuma durum wheat • Ricotta 200 g • Basil • Parmesan 80 g • Tomato purée • Salt • Olive oil Preparation Put…
Meatballs
Creating in the kitchen with PanPiumaToastRollCanapésMini pizzasFrench ToastClub SandwichSandwichMozzarella in carrozzaBaskets of breadRoll in the ovenZuccottoStrudel sweetBirthday cakeTiramisuPanzanellaPeach tartCannelloniBolting chocolateMille-feuilleTempuraSkewersCookiesSavoury cakeSalad of bread and mortadellaCannoli Ingredients for 1 person: • 6 slices PanPiuma kamut • Parmesan cheese • 125 g mozzarella • Salt • Flour • Breadcrumbs • 2 eggs • Aromatic herbs Preparation Dice…
Roll
Creating in the kitchen with PanPiumaToastCanapésMini pizzasFrench ToastClub SandwichSandwichMozzarella in carrozzaBaskets of breadRoll in the ovenZuccottoStrudel sweetBirthday cakeTiramisuPanzanellaPeach tartCannelloniBolting chocolateMille-feuilleMeatballsTempuraSkewersCookiesSavoury cakeSalad of bread and mortadellaCannoli Ingredients for 1 person: • 2 slices Panpiuma rollable wheat • Stracchino • Bresaola • Misticanza Preparation Place the slice of bread on a plane and flatten it with a…
Canapés
Creating in the kitchen with PanPiumaToastRollMini pizzasFrench ToastClub SandwichSandwichMozzarella in carrozzaBaskets of breadRoll in the ovenZuccottoStrudel sweetBirthday cakeTiramisuPanzanellaPeach tartCannelloniBolting chocolateMille-feuilleMeatballsTempuraSkewersCookiesSavoury cakeSalad of bread and mortadellaCannoli Ingredients for 1 person: • 4 slices Panpiuma wheat • Spreadable cheese • Stracciatella cheese • Guanciale (Italian cured pork cheek) • Salami Preparation To prepare Canapés, use pastry rings…
Savoury cake
Creating in the kitchen with PanPiumaToastRollCanapésMini pizzasFrench ToastClub SandwichSandwichMozzarella in carrozzaBaskets of breadRoll in the ovenZuccottoStrudel sweetBirthday cakeTiramisuPanzanellaPeach tartCannelloniBolting chocolateMille-feuilleMeatballsTempuraSkewersCookiesSalad of bread and mortadellaCannoli Ingredients for 1 person: • 4 slices of PanPiuma kamut bread • 60 g leek • 3 slices of pancetta • 60 g zucchini • 1 egg • Zucchini flowers •…
Pocket Wholemeal 150gr