Creating in the kitchen with PanPiuma
• 150 g flour
• 200 g breadcrumbs
• 2 eggs
• 150 ml milk
</div>
</div>
</div>
<div class=)
Preparation
Prepare three separate containers with flour, beaten eggs, and breadcrumbs. Take the first
slice and dip one side first in the flour, then in the egg, and finally in the breadcrumbs.
Place the slice down and, on the untreated side, place a portion of mozzarella. Take
a second slice and repeat the process, placing it on top of the first. Press
the edges well so that the egg acts as a glue. Once done, fry in hot oil
until golden brown.
Similar Posts
Tempura
Creating in the kitchen with PanPiumaToastRollCanapésMini pizzasFrench ToastClub SandwichSandwichMozzarella in carrozzaBaskets of breadRoll in the ovenZuccottoStrudel sweetBirthday cakeTiramisuPanzanellaPeach tartCannelloniBolting chocolateMille-feuilleMeatballsSkewersCookiesSavoury cakeSalad of bread and mortadellaCannoli Ingredients for 1 person: • 4 slices of PanPiuma spelt • 200 g rice flour • 20 g durum wheat flour • Very cold sparkling water • Mixed herbs Preparation…
Cookies
Creating in the kitchen with PanPiumaToastRollCanapésMini pizzasFrench ToastClub SandwichSandwichMozzarella in carrozzaBaskets of breadRoll in the ovenZuccottoStrudel sweetBirthday cakeTiramisuPanzanellaPeach tartCannelloniBolting chocolateMille-feuilleMeatballsTempuraSkewersSavoury cakeSalad of bread and mortadellaCannoli Ingredients for 1 person: • 4 slices of PanPiumino• 4 slices of PanPiuma spelt• Jam• Spreadable chocolate Preparation Using a rolling pin, roll out the slices of bread. Using two…
Cannelloni
Creating in the kitchen with PanPiumaToastRollCanapésMini pizzasFrench ToastClub SandwichSandwichMozzarella in carrozzaBaskets of breadRoll in the ovenZuccottoStrudel sweetBirthday cakeTiramisuPanzanellaPeach tartBolting chocolateMille-feuilleMeatballsTempuraSkewersCookiesSavoury cakeSalad of bread and mortadellaCannoli Ingredients for 1 person: • 4 slices PanPiuma durum wheat • Ricotta 200 g • Basil • Parmesan 80 g • Tomato purée • Salt • Olive oil Preparation Put…
Canapés
Creating in the kitchen with PanPiumaToastRollMini pizzasFrench ToastClub SandwichSandwichMozzarella in carrozzaBaskets of breadRoll in the ovenZuccottoStrudel sweetBirthday cakeTiramisuPanzanellaPeach tartCannelloniBolting chocolateMille-feuilleMeatballsTempuraSkewersCookiesSavoury cakeSalad of bread and mortadellaCannoli Ingredients for 1 person: • 4 slices Panpiuma wheat • Spreadable cheese • Stracciatella cheese • Guanciale (Italian cured pork cheek) • Salami Preparation To prepare Canapés, use pastry rings…
Baskets of bread
Creating in the kitchen with PanPiumaToastRollCanapésMini pizzasFrench ToastClub SandwichSandwichMozzarella in carrozzaRoll in the ovenZuccottoStrudel sweetBirthday cakeTiramisuPanzanellaPeach tartCannelloniBolting chocolateMille-feuilleMeatballsTempuraSkewersCookiesSavoury cakeSalad of bread and mortadellaCannoli Ingredients for 1 person: • 4 slices PanPiuma durum wheat • Mixed salad • Cucumber • Celery • Carrots • Apple • Tomato Preparation Spread the bread with a rolling pin (fig….
French Toast
Your recipesPanPiuma stuffed with strips of pork and mushrooms Ingredients Pan Feather integral; Stringy cheese; Cooked ham; 3 eggs; cherry Tomatoes; Breadcrumbs; Parmigiano Reggiano cheese, salt and pepper to taste Preparation you have between two slices of Pan’s Feather, the cheese, the ham and a few cherry tomatoes cut into small pieces. Then put them…
Crispy bread flakes 250g